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Private Events

private-events

Thank you for choosing The Front Page to host your next event, we appreciate your business.  Whatever your budget, we are committed to working with you and look forward to creating a wonderful event for you.  This packet has several options for your party, however as an additional option we are happy to create a customized menu for your event- just consult with our Special Events Coordinator, Kristi at: kristifrontpage@gmail.com or Mimi at :mimifrontpage@gmail.com

40 person Private Dining room Opening in September!!!!!!

Stationary Appetizers

Stationary Appetizers Priced Per Tray/Pan

Vegetable and Dip Platter- $60

Chips and Salsa-$45

Hummus Platter- $50

Wing Station (aprox 60)- $90

Buffalo, BBQ, Dry, Sweet and Sour

Chicken Satay- $60

Chicken Fingers- $75

Bruschetta- $45

Spring Rolls- $45

Mini Crab Cakes- $100

Mini Burgers- $75

Mini Lamb Burgers- $85

Mini Veggie Burgers- $75

Fruit Display- $75

Cheese Platter $75

Tater Tots- $30

Fries- $30

Mac and Cheese- $55

Special request can be accommodated upon consultation with our head chef

DC Tax and a 20% tip are added on to all private events

Room reservation fees may be applied

Family Style Dinner

Family Style Dinner // Buffet Options

Option 1 ($35 Per Person)

Mixed Green Salad

Field greens, shaved carrot, cherry tomatoes, and radicchio. Served with balsamic vinaigrette

House Made Rolls

Mac and Cheese

Delic-ous

Stuffed Chicken

Spinach, Sundried Tomato and Feta

Roasted Salmon

Caper Lemon Butter

Penne a la Vodka

Penne pasta with a tomato cream sauce with a hint of vodka

Roasted Red Potatoes

Cheesecake

Option 2 ( $45 Per Person)

Mixed Green Salad

Field greens, shaved carrot, cherry tomatoes, and radicchio. Served with balsamic vinaigrette 

House Made Rolls

Roasted Salmon

Caper Lemon Butter

Roasted Chicken

Slow roasted and smothered in home style gravy, served with garlic mashed potatoes and sautéed spinach 

Sliced Beef Tenderloin

Pasta Primavera

Squash, bell peppers, carrots, broccoli, cauliflower in a white wine sauce over penne served with garlic bread  

Garlic Mashed Potatoes

Fruit

Mixed Vegetables (Seasonal)

Our Dessert Selection (Choose 2)

Option 3 ($50 Per Person)

House Salad

Field greens, shaved carrot, cherry tomatoes, and radicchio. Served with balsamic vinaigrette 

Mini Crab Cakes

Pan seared jumbo lump crab
Bruschetta

Freshly diced tomatoes, basil, olive oil, salt, pepper, mozzarella, and parmesan cheese  

Sliced Beef Tenderloin

Roasted Salmon

Caper Lemon Butter

Roasted Chicken

Slow roasted and smothered in home style gravy, served with garlic mashed potatoes and sautéed spinach 

Penne a la Vodka

Penne pasta with a tomato cream sauce with a hint of vodka

Garlic Mashed Potatoes

Mixed Vegetables (Seasonal)

Fruit

Our Dessert Selection (Choose 4)

Special request can be accommodated upon consultation with our head chef

DC Tax and a 20% tip are added on to all private events

Room reservation fees may be applied

Seated Dinner Options

Seated Dinner Options

Groups 20-49

Option A ($25)

First Course (Choose 1)

House Salad

Caesar Salad

Entree (Choose 3)

Fish and Chips

Beer battered tilapia served with house-cut fries, coleslaw and tartar sauce 

Pan Roasted Salmon

8 oz pistachio crusted salmon filet, pan seared and finished in the oven. Served with a rice, sautéed vegetables and a creamy leek sauce

Pasta Primavera

Squash, bell peppers, carrots, broccoli, cauliflower in a white wine sauce over penne served with garlic bread

Roasted Chicken

Slow roasted and smothered in home style gravy, served with garlic mashed potatoes and sautéed spinach

Dessert

Cheesecake

Option B ($35 per person)

First Course (Choose 2)

House Salad

Caesar Salad

Soup

Entrée (Choose 3)

Blackened Chicken Fettuccini

Chicken and Andouille sausage in a Cajun cream sauce

Roasted Chicken

Slow roasted and smothered in home style gravy, served with garlic mashed potatoes and sautéed

Pan Roasted Salmon

8 oz pistachio crusted salmon filet, pan seared and finished in the oven. Served with a rice, sautéed vegetables and a creamy leek sauce

Steak Frites

14 oz flame grilled NY Strip steak with house-cut fries, sautéed vegetables, onion rings and our house made steak

Shrimp and Grits
Grilled Jumbo shrimp with a spicy rub, served with parmesan grits and tomato basil

Fish and Chips

Beer battered tilapia served with house-cut fries, coleslaw and tartar sauce

Dessert

Cheesecake

Chocolate Layer Cake

Option C ($47 per person)

First Course (Choose 2)

House Salad

Caesar Salad

Soup of the Day

 Second Course (Choose 1) Family Style Appetizers

Bruschetta

Freshly diced tomatoes, basil, olive oil, salt, pepper, mozzarella, and parmesan cheese  

Hummus Plate

Toasted pita, cucumber, tomato, celery, olives, and carrots. 

Entrée (Choose 4)

Crab Cakes

Pan seared jumbo lump crab cakes served with house-cut fries and coleslaw, and Cajun mayonnaise

Roasted Chicken

Slow roasted and smothered in home style gravy, served with garlic mashed potatoes and sautéed spinach

Seared Scallops

Served over smashed potatoes with a sweet and tangy mango puree and wilted arugula

Pasta Dupont

Sautéed shrimp, tomato, feta cheese, and a garlic white wine sauce over fettuccine served with garlic

Steak Frites

14 oz flame grilled NY Strip steak with house-cut fries, sautéed vegetables, onion rings and our house made steak sauce

Seared Asian Tuna

Spiced ahi tuna lightly seared with fresh arugula and cous cous

Pan Roasted Salmon

8 oz pistachio crusted salmon filet, pan seared and finished in the oven. Served with a rice, sautéed vegetables and a creamy leek sauce

Dessert (Choose 2)

Seasonal Fruit

Chocolate Layer Cake

Cheesecake

Seated Dinner Options

50+People

House Salad

Choose One

Filet and a Crab Cake Served with Mashed Potatoes and Vegetables $45 Per Person

Roasted Chicken with Mashed Potatoes and Vegetables $30 Per Person

Salmon and Penne A La Vodka with Rice and Vegetables $40 Per Person

Vegetarian Options Available Upon Request

All Followed by Dessert

Special request can be accommodated upon consultation with our head chef

DC Tax and a 20% tip are added on to all private events

Room reservation fees may be applied

Seated Lunch Option

Seated Lunch Options

Option A ($15)

First Course

Salad Or Soup

Vegetarian Burger

Chick peas, rice, black beans, onion, egg, panko bread crumbs, parmesan, and pepper jack cheese and topped with a corn relish

The Burger

Our famous staple since 1987, an 8 oz fresh ground sirloin burger topped with American

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Grilled Chicken Sandwich

8 oz grilled chicken breast with American cheese, and a rosemary 

Option B ($20)

First Course

Soup or Salad

Second Course (Choose 4)

Vegetarian Burger

Chick peas, rice, black beans, onion, egg, panko bread crumbs, parmesan, and pepper jack cheese and topped with a corn relish

The Burger

Our famous staple since 1987, an 8 oz fresh ground sirloin burger topped with American

Grilled Chicken Sandwich

8 oz grilled chicken breast with American cheese, and a rosemary

Vegetarian Flatbread

Basil infused Tuscan olive-oil-dusted flatbread with spinach, mushrooms, diced tomato, and goat cheese

Salmon BLT

On toasted multigrain bread with salmon, bacon, green leaf lettuce, salted tomatoes and spicy

Blackened Chicken Fettuccini

Chicken and Andouille sausage in a Cajun cream sauce

Dessert- Cheesecake 

 

Special request can be accommodated upon consultation with our head chef

DC Tax and a 20% tip are added on to all private events

Room reservation fees may be applied

Bar Packages

Open Bar Packages

Not available after Midnight Sunday-Saturday or Thursdays

Page Package

$10 per person for the first hour and $7 per person each additional hour

Domestic Drafts and House Wines

House Package

$16 per person for the first hour and $13 for each additional hour

Domestic Drafts, Rail Cocktails, House Red and White Wine

Call Package

$20 Per Person for the for 1st hour and $18 per person for each additional hour

Domestic Drafts, Call Cocktails, House and Red Wine

Premium Packages

$25 per person for the first hour and $20 per person for each additional hour

All Draft Beer, All Liquor (Excluding Champagne and Cognac), and House Red and White Wine

Special Bar Packages are Available upon a Consultation with our Bar Manager

  

Special request can be accommodated upon consultation with our head chef

DC Tax and a 20% tip are added on to all private events

Room reservation fees may be applied