Menu

APPETIZERS

  • 6
  • FRENCH ONION SOUP
  • 6
  • SOUP OF THE DAY
  • 8
  • VINE-RIPENED BRUSCHETTA

    Freshly diced tomatoes, basil, olive oil, salt, pepper, mozzarella, and parmesan cheese

  • 8
  • CHICKEN TENDERS

    Traditional or Buffalo style

  • 12
  • CRISPY FRIED CALAMARI

    Flash fried tossed in sea salt and fresh basil, served with fried onions, tartar and marinara sauces.

  • 9
  • NACHOS

    House made salsa, shredded cheese, sour cream, guacamole and topped with jalapeños. **Add chicken 3

  • MKT
  • MINIATURE MARYLAND CRAB CAKES

    Sriracha mayonnaise and corn relish

  • 8
  • PAGE FRY PILE

    House-cut fries, topped with melted cheese, bacon, scallions, and sour cream.

  • 7
  • CHILI

    Beef or Vegetable Chili, shredded cheese, onion and sour cream.

  • 9
  • PAGE WINGS

    Buffalo, BBQ, Garlic Parmesan or Old Bay wings. Served with carrots, celery, and bleu cheese.

  • 8
  • MEDITERRANEAN HUMMUS PLATE

    Toasted pita, cucumber, tomato, celery, olives, and carrots.

  • 8
  • Smothered Tots

    Tater tots topped with pulled pork or chili, sour cream, cheese, and green onions

  • 9
  • TUSCAN CHICKEN FLATBREAD

    Tuscan olive-oil-dusted flatbread with crushed olives, sweet peppers, provolone, and chicken

  • 9
  • SPICY CHARCUTERIE FLATBREAD

    Spicy Tuscan olive-oil-dusted flatbread with caramelized onion, bleu cheese, prosciutto, ham, and arugula

  • 8
  • SPINACH AND MUSHROOM FLATBREAD

    Basil infused Tuscan olive-oil-dusted flatbread with spinach, mushrooms, diced tomato, and goat cheese

 

 

ENTREES

  • MKT
  • MARYLAND STYLE CRAB CAKES

    pan-seared jumbo lump crab, house-cut fries, coleslaw, cajun remoulade

  • 19
  • LEMON GARLIC CHICKEN

    pan-seared chicken breast, potato gratin, green beans, lemon-garlic sauce

  • 18
  • DUPONT FISH & CHIPS

    flash-fried white fish, house-cut fries, coleslaw, tartar

  • 22
  • PAN-SEARED SALMON

    8 oz pan-seared salmon filet, saffron rice, seasonal vegetables, ginger-coconut sauce

  • 26
  • CLASSIC STEAK FRITES

    14 oz flame grilled NY Strip steak with house-cut fries, sautéed vegetables, onion rings and our house made steak sauce

  • 16
  • BLACKENED CHICKEN FETTUCCINE

    Chicken and Andouille sausage in a Cajun cream sauce

  • 18
  • FETTUCCINE DUPONT

    Sautéed shrimp, tomato, feta cheese, and a garlic white wine sauce over fettuccine served with garlic bread

  • 14
  • PENNE PASTA PRIMAVERA

    Squash, bell peppers, carrots, broccoli, cauliflower in a white wine sauce over penne served with garlic bread

  • 25
  • FLAME-GRILLED SIRLOIN

    8oz grilled steak culottes steak served with roasted potatoes, broccoini and chimichurri sauce

  • 23
  • LOW-COUNTRY SHRIMP AND GRITS

    grilled spice- rubbed jumbo shrimp, parmesan grits, cajun cream sauce

  • SKILLET FAJITAS

    chicken 12 // steak 14 // shrimp 16 // combo 21

  • 15
  • BISTRO FLANK STEAK

    spaghetti squash, roasted potato, carolina sauce

  • 16
  • CHICKEN PESTO PASTA

    Pan seared chicken breast over penne pasta, mozzarella and an olive oil pesto sauce 15

  • 18
  • CHICKEN PARM

    Breaded and sauteed chicken breast, house marinara, provolone and linguini

  • FISH TACOS

    Crispy white fish, lettuce, pico de gallo and chipotle sauce


Salads

  • 10
  • CLASSIC WEDGE SALAD

    iceberg, fried shallot, bacon, tomato, bleu cheese

  • 10
  • CAESAR

    Chopped romaine lettuce, croutons, parmesan cheese and our house made Caesar dressing

  • 9
  • GREENS (Guten Free)

    Field greens, shaved carrot, cherry tomatoes, and radicchio. Served with balsamic vinaigrette

  • 10
  • BABY SPINACH SALAD (Gluten Free)

    baby spinach, tomato, candied walnut, apple, warm bacon vinaigrette

  • 16
  • GRILLED CHICKEN COBB SALAD (Gluten Free)

    Chopped iceberg lettuce, cucumbers, tomatoes, red onion, avocado, bacon, hard-boiled eggs, bleu cheese crumbles and grilled chicken, served with bleu cheese or ranch dressing

  • 17
  • STEAK NICOISE SALAD (Gluten Free)

    Your choice of ahi tuna or flank steak cooked to temperature. Served over field greens with tomatoes, potatoes, olives, hard-boiled egg, red onion, and green beans with citrus dressing

  • 12
  • STRAWBERRY & GOAT CHEESE SALAD (Gluten Free)

    Mixed Greens, strawberries, goat cheese and candied walnuts with citrus vinaigrette

  • 16
  • SALMON & COUSCOUS SALAD (Gluten Free)

    grilled salmon, couscous, cherry tomato, cucumber, onion, feta, citrus vinaigrette

  • FP GRILLED CHICKEN SALAD (Gluten Free)

    Mixed greens, haricot verts, red bliss potato, egg, candied walnuts and a balsamic lime dressing

 

 

Sandwiches

  • 10
  • THE PAGE BURGER

    Our famous staple since 1987, an 8 oz fresh ground sirloin burger topped with American cheese

  • 11
  • THE HEIDENBERGER

    Served at all of our DC Restaurant group locations. 8 oz fresh ground sirloin, Swiss cheese, sautéed onions, coleslaw and Russian dressing

  • 11
  • TURKEY BURGER

    8 ounces of lean ground, seasoned turkey, served with American Cheese

  • 15
  • LAMB BURGER

    Seasoned with shallots and capers, topped with caramelized onions and goat cheese

  • 10
  • VEGGIE BURGER

    Chick peas, rice, black beans, onion, egg, panko bread crumbs, parmesan, and pepper jack cheese and topped with a corn relish

  • 15
  • GRILLED SALMON BLT

    On toasted multi-grain bread with salmon, bacon, green leaf lettuce, salted tomatoes and spicy mayonnaise

  • 13
  • AVOCADO & CHICKEN SANDWICH

    grilled chicken breast with provolone cheese, Bacon, Avocado, tomato and lettuce with Jalapeño Ranch sauce on French bread.

  • 11
  • FRONT PAGE CHEESESTEAK

    ribeye steak sautéed onion, provolone, horseradish, amoroso roll

  • MKT
  • MARYLAND–STYLE CRAB CAKE SANDWICH

    Fresh Jumbo lump crab cake, served with Cajun tartar sauce and fries

  • SOUTHWESTERN CHICKEN WRAP

    grilled chicken, grilled corn, baby spinach, avocado, rice, southwest cheese blend, sun-dried tomato tortilla, chipotle mayonnaise

  • BLACKENED MAHI SANDWICH *lunch only

    Pan-seared mahi filet, lettuce, tomato, onion, amorosa roll

  • TURKEY CLUB

    Smoked turkey breast, bacon, lettuce, tomato and onion with a chipotle mayo on multi grain bread

  • AVOCADO AND EGG BLT

    fried farm egg, avocado, bacon tomato and onion with a chipotle mayo on multi grain bread


Lunch Specials

  • 12
  • MONDAY; PRIME RIB SANDWICH

    grilled ribeye, caramelized onions, provolone, horseradish cream, seasoned french fries

  • TUESDAY; SHRIMP PO' BOY

    crispy fried shrimp, buttered & toasted french roll, shredded cabbage, tomato, cajun remoulade

  • WEDNESDAY; ASIAN CHOPPED SALAD

    miso-glazed grilled chicken breast, romaine, cabbage, mandarin orange, crispy wontons, red onion, walnut, ginger vinaigrette

  • THURSDAY; BUFFALO CHICKEN SALAD

    buffalo fried chicken, romaine, cherry tomato, blue cheese crumbles, blue cheese dressing

  • FRIDAY; PULLED PORK SANDWICH

    slow-cooked bbq pork, house coleslaw, crispy fried onions, toasted brioche

 

Brunch

  • FRESH BAKED

    Assortment of fresh baked muffins and breads

  • SEASONAL FRUIT
  • GRITS
  • OMELETTE STATION

    Shrimp, ham, bacon, cheese, broccoli, spinach, mushrooms,bell peppers, onions, tomatoes and jalapeños,

  • SMOKED SALMON PLATTER

    Cream cheese, capers and mini bagels

  • BELGIAN WAFFLES

    Warm Maple Syrup, Fruit Toppings, Whipped Cream and Nutella

  • SCRAMBLED EGGS
  • BISCUITS AND GRAVY
  • BREAKFAST MEATS

    Turkey sausage and applewood smoked bacon

  • CRISPY FRIED CHICKEN
  • HERB CRUSTED ROASTED BEEF

    Horseradish sauce

  • HONEY BAKED HAM
  • RED BLISS HOMEFRIES
  • PENNE A LA VODKA
  • SALADS

    Caesar and mixed greens with vegetable toppings