Menu

APPETIZERS

  • 6
  • FRENCH ONION SOUP
  • 6
  • SOUP OF THE DAY
  • 8
  • Vine Ripened Bruschetta

    Freshly diced tomatoes, basil, olive oil, salt, pepper, mozzarella, and parmesan cheese

  • 8
  • Chicken Tenders

    Traditional or Buffalo style

  • 12
  • Calamari

    Flash fried tossed in sea salt and fresh basil, served with fried onions, tartar and marinara sauces.

  • 9
  • Nachos

    Beef chili, house made salsa, shredded cheese, sour cream, guacamole and topped with jalapeños. **Add chicken 3

  • 12
  • Crab Cake Appetizer

    Sriracha mayonnaise and corn relish

  • 8
  • Page Fry Pile

    House-cut fries, topped with melted cheese, bacon, scallions, and sour cream.

  • 7
  • Chili

    Beef or Vegetable Chili, shredded cheese, onion and sour cream.

  • 9
  • Chicken Wings

    Buffalo, BBQ, Garlic Parmesan or Old Bay wings. Served with carrots, celery, and bleu cheese.

  • 8
  • Hummus Plate

    Toasted pita, cucumber, tomato, celery, olives, and carrots.

  • 8
  • Smothered Tots

    Tater tots topped with pulled pork or chili, sour cream, cheese, and green onions

  • 9
  • Tuscan Chicken Flatbread

    Tuscan olive-oil-dusted flatbread with crushed olives, sweet peppers, provolone, and chicken

  • 9
  • Spicy Charcuterie Flatbread

    Spicy Tuscan olive-oil-dusted flatbread with caramelized onion, bleu cheese, prosciutto, ham, and arugula

  • 8
  • Vegetarian Flatbread

    Basil infused Tuscan olive-oil-dusted flatbread with spinach, mushrooms, diced tomato, and goat cheese

  • Mussels Pot

    Steamed PEI Mussels in a Garlic and Tomato Broth

 

 

ENTREES

  • 24
  • Crab Cakes

    Pan seared jumbo lump crab cakes served with house-cut fries and coleslaw, and Cajun mayonnaise

  • 18
  • Airline Chicken

    Pan seared chicken breast served with potato gratin, green beans, and lemon garlic sauce

  • 14
  • Fish and Chips

    Beer battered tilapia served with house-cut fries, coleslaw and tartar sauce

  • 19
  • Pan Roasted Salmon

    Pan Seared Salmon over saffron rice in a coconut ginger. Served with mixed vegetables

  • 26
  • Steak Frites

    14 oz flame grilled NY Strip steak with house-cut fries, sautéed vegetables, onion rings and our house made steak sauce

  • 14
  • Blackened Chicken Fettuccini

    Chicken and Andouille sausage in a Cajun cream sauce

  • 18
  • Pasta Dupont

    Sautéed shrimp, tomato, feta cheese, and a garlic white wine sauce over fettuccine served with garlic bread

  • 14
  • Pasta Primavera

    Squash, bell peppers, carrots, broccoli, cauliflower in a white wine sauce over penne served with garlic bread

  • 25
  • Sirloin Steak

    8oz grilled steak culottes steak served with roasted potatoes, broccoini and chimichurri sauce

  • 20
  • Pan Seared Grouper

    Crispy skin grouper with corn pudding, grilled asparagus and tarragon cream sauce


Salads

  • 10
  • The Wedge

    Iceberg lettuce, crispy shallots, bacon, bleu cheese crumbles, tomatoes and bleu cheese dressing

  • 10
  • The Page Caesar

    Chopped romaine lettuce, croutons, parmesan cheese and our house made Caesar dressing

  • 9
  • Mixed Green Salad

    Field greens, shaved carrot, cherry tomatoes, and radicchio. Served with balsamic vinaigrette

  • 10
  • Spinach Salad

    Baby spinach, onions, cherry tomatoes, candied walnuts, apples and warm bacon vinaigrette dressing

  • 14
  • Dupont Chicken Cobb Salad

    Chopped iceberg lettuce, cucumbers, tomatoes, red onion, avocado, bacon, hard-boiled eggs, bleu cheese crumbles and grilled chicken, served with bleu cheese or ranch dressing

  • 16
  • Steak Nicoise

    Your choice of ahi tuna or flank steak cooked to temperature. Served over field greens with tomatoes, potatoes, olives, hard-boiled egg, red onion, and green beans with citrus dressing

  • 12
  • Strawberry and Goat Cheese Salad

    Mixed Greens, strawberries, goat cheese and candied walnuts with citrus vinaigrette

 

 

Sandwiches

  • 10
  • The Burger

    Our famous staple since 1987, an 8 oz fresh ground sirloin burger topped with American cheese

  • 11
  • The Heidenburger

    Served at all of our DC Restaurant group locations. 8 oz fresh ground sirloin, Swiss cheese, sautéed onions, coleslaw and Russian dressing

  • 10
  • Turkey Burger

    8 ounces of lean ground, seasoned turkey, served with American Cheese

  • 15
  • Lamburger

    Seasoned with shallots and capers, topped with caramelized onions and goat cheese

  • 10
  • Vegetarian Burger

    Chick peas, rice, black beans, onion, egg, panko bread crumbs, parmesan, and pepper jack cheese and topped with a corn relish

  • 14
  • Salmon BLT

    On toasted multi-grain bread with salmon, bacon, green leaf lettuce, salted tomatoes and spicy mayonnaise

  • 12
  • Grilled Caifornia Chicken Sandwich

    8 oz grilled chicken breast with provolone cheese, Bacon, Avocado, tomato and lettuce with Jalapeño Ranch sauce on French bread.

  • 11
  • Steak and Cheese

    Chopped rubbed rib eye, sautéed onions, provolone cheese, and horseradish cream sauce. Served on an Amoroso roll with lettuce and tomato

  • 16
  • Crab Cake Sandwich

    Fresh Jumbo lump crab cake, served with Cajun tartar sauce and fries


Lunch Specials

  • 10
  • Grilled Chicken Salad

    Grilled chicken breast, over artisanal mix lettuce, green beans, red potatoes, boiled egg, and walnuts topped with a citrus lime

  • 10
  • Beef Stew

    Slow Roasted Beef Shoulder with Mashed Potatoes and Vegetables in our hearty stew

  • 11
  • Turkey BLT Wrap

    Smoked turkey, bacon, lettuce and tomato in a flour tortilla wrap with a spicy sriracha mayonnaise. Served with French Fries

  • The Thanksgiving Sandwich

    Turkey, Cranberry Sauce and L,T,O and Swiss Cheese

  • Fish Tacos

    Crispy fish, lettuce, pico de gayo and chipotle sauce

  • Strawberry and Goat Cheese Salad

    Spinach, Strawberries, Candied Walnuts and Goat Cheese in a Citrus Vinaigrette

  • French Dip

    Shaved Prime Rib on a French Roll with A-Jus for dipping. We brought it back by customer request!

  • Turkey Pot Roast

    Slow Cooked Turkey over a baguette with carrots and Mashed Potatoes

  • Lamb Stew

    Braised Lamb in our home made stew with potatoes and vegetables

 

Brunch

  • FRESH BAKED

    Assortment of fresh baked muffins and breads

  • SEASONAL FRUIT
  • GRITS
  • OMELETTE STATION

    Shrimp, ham, bacon, cheese, broccoli, spinach, mushrooms,bell peppers, onions, tomatoes and jalapeños,

  • SMOKED SALMON PLATTER

    Cream cheese, capers and mini bagels

  • BELGIAN WAFFLES

    Warm Maple Syrup, Fruit Toppings, Whipped Cream and Nutella

  • SCRAMBLED EGGS
  • BISCUITS AND GRAVY
  • BREAKFAST MEATS

    Turkey sausage and applewood smoked bacon

  • CRISPY FRIED CHICKEN
  • HERB CRUSTED ROASTED BEEF

    Horseradish sauce

  • HONEY BAKED HAM
  • RED BLISS HOMEFRIES
  • PENNE A LA VODKA
  • SALADS

    Caesar and mixed greens with vegetable toppings